A jar of Freshtick Cow Ghee is more than just an ingredient—it’s a tradition of purity, flavor, and care. We craft our ghee from fresh raw cow milk sourced directly from certified local cooperative societies in Kerala, ensuring unmatched quality and authenticity.

Our ghee is prepared using the traditional slow-cooking method, starting with fresh milk that’s set to curd, churned into butter, and then gently simmered to release its golden richness. This meticulous process takes 2 full days, allowing every drop to develop its deep aroma and natural health benefits.

We never use preservatives, artificial flavors, or shortcuts—just the wholesome goodness of pure cow ghee, made the way it has been for generations.